I find it ironic how obsessed I’ve become with breakfast/brunch foods lately. Considering that from my late teens up until my early 20’s I refused to eat any form of breakfast, it seems weird that I would do a 180 and now can’t get enough of the damn stuff. I must be making up for … Continue reading »
Tagged with Tofu …
Weekend Brunch Round 20: Grilled Fruit Kabobs With Mango Coconut Ricotta Dip
Just when I thought we were getting an early summer, it started to rain, and rain, and rain a little more. Which is great! Because things around here are actually green now instead of that lovely yellow/grey decay color I seem to have grown accustom to….but all this rain kind of puts a damper on … Continue reading »
Weekend Brunch Round 19: Chorizo Tofu Benedicts
Happy Monday errvrybody! Are you one of the lucky folks who got to live it up Vida Vegan Style in Portland all weekend? You are? Well just so you know, I’m sooooo not jealous. All that amazing food, new friends, fun times, informative classes, pffft, who needs it. Ok, ok, so I’m a little envious … Continue reading »
Virtual Vegan Potluck: Sausage Rolls with a Trio of Dipping Sauces
As soon as I heard mention that there would be another Virtual Vegan Potluck, I jumped at the chance to take part! My laziness won over during the first two potlucks, causing me to miss out, but not this time I say! This time I dusted off my raggity old apron, put on my metaphoric … Continue reading »
Weekend Brunch Round 14: Pesto Tofu Scramble
This past weekend was a crazy mess of awesomeness. First of all, I had a three day weekend, it went by in a blink of an eye but an extra day off from working is always a-ok in my books. I got to spend my entire Friday baking like a mad woman until I couldn’t … Continue reading »
Weekend Brunch Round 12: Asparagus, Mushroom & Ham Strata
Last weekend before I had decided to make those hot cross buns, I was searching online for spring brunch dishes to see if anything would inspire some new brunch escapades. I kept coming across the usual suspects but nothing seemed to peak my interest; quiche? Nadda. Bacon? Done that. Scramble? Meh. Then I stumbled across … Continue reading »