All this recent talk of sandwiches (thanks to Tami and Celine’s new book) gave me a mega craving and with the Food Network cookalong theme this month being none other than sandwiches, I figure I should give in and tame the beast (also known as my stomach). I knew I wanted to make something huge, … Continue reading »
Back in my omni days, any time I would go to a restaurant, if fettuccine alfredo was on the menu I would order it. Seriously loved that stuff so much, nothing could beat that creamy, cheesy flavour. I never tried to recreate it at home but that probable has more to do with the fact … Continue reading »
I came across a recipe for a slow cooked seitan roast on Kreeli’s Tasties and have been itching to make it ever since. With thanksgiving being this weekend I figured now was as good a time as any to give it a shot. The seitan is wrapped in cheese cloth, tied with twine and cooked … Continue reading »
This is my first time taking part in Food Network Friday! If you’re wondering what FNF is, well it’s a cookalong challenge hosted by Tami over at Vegan Appetite, go check it out. This weeks challenge is a recipe from Diners, Drive-ins and Dives, Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato … Continue reading »
After having the book sit on my shelf for a couple months, I finally got around to cracking open Yellow Rose Recipes by Joanna Vaught. I’ve heard nothing but praise for this cookbook and the fact that the book is now out of print makes it a bit of a coveted item, but lucky me just … Continue reading »
I couldn’t wait to start this weeks challenge, I’ll use any excuse I can muster to eat breakfast for dinner for an entire week. Vegan Brunch by Isa Chandra Moskowitz is the perfect book to satisfy all your breakfast needs, you’ve got your sweet, your savoury, your toppings, your sides and everything in between. Reading through … Continue reading »
