Another weekend, another bake sale This past saturday we had our Okotoks sale and although we avoided the snow, this time the wind was conspiring against us. It was a beautiful sunny day with temperatures in the double digits (finally!) but the wind tried it’s best to blow us all away! There were a few … Continue reading »
Last weekend before I had decided to make those hot cross buns, I was searching online for spring brunch dishes to see if anything would inspire some new brunch escapades. I kept coming across the usual suspects but nothing seemed to peak my interest; quiche? Nadda. Bacon? Done that. Scramble? Meh. Then I stumbled across … Continue reading »
I know you don’t want to hear it, but I’m going to do it anyway, I’m going to bitch about the weather. Yup, everybody does it, yet no one truly wants to hear you bitch and complain about the inevitable. But god damn does today suck! We went from a lovely 12 degrees C to … Continue reading »
When I saw this weeks pick for Food Network Friday, I gotta admit, I kind of hesitated about taking part. I’m not normally the type to pass up a challenge but the thought of having to veganize a seafood dish just didn’t appeal to me, sure it sounded simple enough and the bulk of the … Continue reading »
Spring is finally here! The temperatures are slowly going up, things are turning green and the farmer’s markets are starting to sell more local fruits and vegetables again. Hurrah! I was talking to a friend a while back and she told me that her mom had never tried any vegan baking before, well no way … Continue reading »
The muffin man and I seem to be getting reacquainted lately. It’s been ages since I’ve made muffins and due to my desire to bake combined with sheer laziness, it just seemed liked the easiest thing to do. I wanted to try out some of the cookbook recipes and I just happen to have all … Continue reading »
