I first discovered Dreena Burton and her fabulous recipes back when I first became vegan, I believe after Veganomicon, Eat, Drink & Be Vegan was the second veg book I ever bought! To this day it still remains one of my favorites. So to say I was excited when I heard she was releasing Let … Continue reading »
Tagged with Cauliflower …
Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus
Sorry for my random absence as of late, it was mostly unexpected on my part but when I started to feel a case of burn out slowly overcoming me, time away from the blog was just what the doctor ordered. Funny how it sneaks up on you like that, but I’m happy to say that … Continue reading »
Vegan Mofo Day 24: Cauliflower & Potato Burritos
You know when you put something off for so long that the sheer thought of starting it gives you anxiety? Yeah, well that’s what happened with our basement. After piling everything up in the middle to paint the walls, we just let it sit there, slowly letting it all get covered in dust and sawdust. … Continue reading »
Vegan Mofo Day 7: Roasted Cauliflower Soup with Curried Cashew Creme
You know what’s awesome? This soup is awesome. Like super amazing awesome. Sparkles and unicorns awesome. A lifetime supply of Go Max Go bars awesome. Well if you haven’t caught on, what I’m trying to say is that I really like this soup. I had a feeling it was going to turn out good but … Continue reading »
Appetite For Reduction Summer Grub
I can’t believe it’s nearing the end of August already! Before we know it it’s going to be Fall again, but before I get all wah wah, woe is me I’m going to enjoy what’s left of these sunny days. We’ve been getting some beautiful weather here lately and I’ve been enjoying time spent at … Continue reading »
Cookbook Challenge Week Eleven: Vegan Brunch
I couldn’t wait to start this weeks challenge, I’ll use any excuse I can muster to eat breakfast for dinner for an entire week. Vegan Brunch by Isa Chandra Moskowitz is the perfect book to satisfy all your breakfast needs, you’ve got your sweet, your savoury, your toppings, your sides and everything in between. Reading through … Continue reading »