What up mofoers! I can’t believe were already halfway through the month; at this rate Mofo will be over before we know it and then maybe I’ll have my nights and weekends back to do, ya know, other things. Until that time arrives, lets discuss bread…again, and also maple. Remember yesterday when I said I … Continue reading »
Another day, another Newfie recipe. I have a feeling that over the month you’re going to notice that the recipes I’m posting are heavily inspired by the east side of Canada. It’s nothing personal, I’m not angrily shaking my fist at British Colombia or the prairies, I’m just really not familiar with what kinds of … Continue reading »
Whenever I hear anyone mention bannock, memories of 13 year old mini muggins and days spent at summer camp flood into my brain. On a nice evening me and about 30 other preteens used to head down to the beach and get some fires going. The counsellors had all the fixins for bannock in tow, … Continue reading »
All this recent talk of sandwiches (thanks to Tami and Celine’s new book) gave me a mega craving and with the Food Network cookalong theme this month being none other than sandwiches, I figure I should give in and tame the beast (also known as my stomach). I knew I wanted to make something huge, … Continue reading »
It’s Saturday! And what a gorgeous day it is. After having a full month of nothing but rain, it’s nice to finally see the sun again. I’m currently writing this post while basking in the warm sun, attempting to work up the energy to do some much needed yard work. Hope you are all enjoying … Continue reading »
Hope everyone had a great Easter! My weekend was filled with baking, a concert, watching P brew and shooting arrows. Yup, that’s right, I went with some friends to an archery, and as it turns out, if the zombies come I’m soooo going to get eaten. Here’s hoping all that cooking has led to some … Continue reading »
