Main Dishes
Irish Colcannon Casserole with Cheesy Beer Sauce
Maple Baked Beans / Feves au Lard
Thai “Pulled Pork” Tacos
The Vegan Monster Mouth Sandwich
Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus
Seared Rosemary Tempeh with Sweet Potato & Shiitake Risotto
Oyster Mushroom Scampi
Sweet Chili Tofu with Steamed Kale & Coconut Quinoa
Reuben Meatball Sandwiches
Spice Roasted Tofu with Cilantro Pesto
Pasta with Mushroom, Avocado and Walnut Sauce
Shepherd’s Pie
White Bean Apple Rosemary Panini
Chick’un Fettuccine Alfredo
Indian Spiced Lentils with Rhubarb & Green Beans
Hoisin Tempeh & Green Beans
Kung Pao Sliders
Slow Cooked Seitan Roast
Zucchini Quinoa Lasagna
Curried Vegetable Hash
Peanut Satay Dragon Bowl
Garden Veggie Burgers
Slow Roasted ‘Pork’ in Coconut Curry Sauce
Greek Goddess Bowl
Stuffed Tofu Over Roasted Potatoes with Marsala Sauce
Soups & Stews
White Bean, Kale & Parsnip Stew with Smoky Chickpeas
Pumpkin Chickpea Cauliflower Curry with Fresh Cream Sauce
Roasted Cauliflower Soup with Curried Cashew Creme
Sides & Snacks
Baked Almond Feta
Blueberry Zinger Granola Bars
Gingerbread Granola
Sundried Tomato Pesto Pasta Salad
Smoky Chipotle Peanut Hummus
Cherry Almond Granola
Miso Roasted Brussels Sprouts
Cranberry Apple Rice
Massaged Kale Salad
Blood & Bones (Beer Pretzels with Marinara Dipping Sauce)
Yogurt Biscuits
Salt N Vinegar Potato Bites
Breakfast & Brunch – Sweet
Oat & Buckwheat Porridge with Orange Infused Figs
Lemon Basil Pancakes with Blueberry Compote
Fried Maple Peanut Butter Banana Bacon Sandwiches
Lemon-Glazed Banana Poppy Seed Scones
Sweet Potato Pancakes with Apple Cranberry Compote
Cranberry Coffee Cake with Cinnamon Streusel
Blueberry Goji Red River Cereal
Peanut Butter & Jelly French Toast Stuffed with Caramelized Bananas
Raspberry Chocolate Chip Buckwheat Pancakes (GF)
Sweet Potato Chocolate Swirl Muffins
Coconut Yogurt
Peanut Butter & Banana Muffins
Raspberry Coconut Scones
Baked Oatmeal
Homemade Granola
Chocolate Hazelnut Spread
Chocolate Hazelnut Surprise Muffins
Blueberry Lemon Curd Muffins
Spelt Pancakes with Blueberry Rhubarb Compote
Breakfast & Brunch – Savoury
Asparagus, Mushroom & Ham Strata
Breakfast Hash with Fried Tofu Eggs
Roasted Sweet Potatoes with Maple Tempeh Sausage Gravy
Spinach & Almond Feta Breakfast Wrap a la Starbucks
Greek Scramble with Tahini Sauce & Almond Feta
Caramelized Onion & Sweet Potato Frittata
Cauliflower & Potato Breakfast Burritos
Tofu Benedicts on Sweet Potato & Yukon Gold Latkes with Caramelized Pears & Herb Sauce
Desserts & Baking
Chocolate Espresso Banana Bread
Rhubarb Apple Blueberry Cobbler
