Holy crap, I can’t believe it’s the last day of mofo already, the month flew by! As fun as this was and as much as I love blogging, hot damn do I need a break; all this cooking, photo taking, photo editing, typing, commenting, etc. can take its toll on a gal. Kudos to all … Continue reading »
With only two days left to go, I saved the most notorious Canadian recipes for last! I’m pretty sure there are very few people out there who haven’t heard of the Nanaimo Bar, and if you’re one of the few who haven’t, then you my friend are in for one hell of a treat. As … Continue reading »
A couple of weeks ago I had mentioned going to my friend T’s house for Thanksgiving dinner. T made a mean spread and everyone chipped in and brought a dish to contribute to the meal. Chickpea cutlets, gravy, mashed potatoes, focaccia, roasted pumpkin, green bean casserole, stuffing and three desserts! Hot damn there was lots … Continue reading »
Although I’m almost stubbornly refusing to do any Mofo posts on the weekends, with just a few days remaining there was no way I could miss out on the opportunity to post an interview I did with Ryan from T.O.F.U Magazine. He was kind enough to thoroughly answer all my questions and how could I … Continue reading »
When most people think of bagels, New York tends to spring to mind, but New York isn’t the only place that’s famous for their bagels. If you head on over to Montreal, you’ll find handmade, wood-fired baked bagels in just about every bagel joint. But don’t for one second think that you’re going to get … Continue reading »
With the interest in raw foods constantly growing, many people are in search of yummy treats that are not only raw but packed full of their favorite super foods. Lucky for them, wonderful companies like Basic Roots exist! Basic Roots is a Calgary-based (yay!) raw foods company that focuses on creating an ever expanding menu … Continue reading »
