All this recent talk of sandwiches (thanks to Tami and Celine’s new book) gave me a mega craving and with the Food Network cookalong theme this month being none other than sandwiches, I figure I should give in and tame the beast (also known as my stomach). I knew I wanted to make something huge, … Continue reading »
I have to say, when I first heard that Tami was thinking of giving up hosting Food Network Fridays I was pretty disappointed. I completely understand why she didn’t want to continue with it but I was so glad she started it and I loved the challenge and creativity it encouraged. Well don’t say I … Continue reading »
It’s Food Network Friday and today’s dish was my pick! I know I should be a little excited but looking back, I have no idea why I picked this dish. I know I wanted something a little complicated and I had risotto on the brain, I also know that when I came across this recipe, … Continue reading »
When I saw this weeks pick for Food Network Friday, I gotta admit, I kind of hesitated about taking part. I’m not normally the type to pass up a challenge but the thought of having to veganize a seafood dish just didn’t appeal to me, sure it sounded simple enough and the bulk of the … Continue reading »
Well, I missed 3 Food Network Fridays, but I’m back with a goodie! Well, really there were no excuses for me not to do this one, I needed to make dinner, I had all the time in the world to make and I had a fresh loaf of rye bread sitting on my counter. It … Continue reading »
Things I learned this week: -Daiya mozzarella mixed with liquid smoke is the cat’s ass, the bomb, freakin’ good! -I have no idea what broccoli rapini is. -Marsala wine is not as gross as I once thought it was. -Trying to get a whole lot of stuffing in a tiny piece of tofu is a battle … Continue reading »
